STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Simply Elegant Lobster Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beginner's cook recipe sure to impress company.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 ounces bacon, chopped
  • 12 cup onion, chopped
  • 14 cup celery, chopped
  • 3 cups tomatoes, chopped and juice reserved
  • 1 12 cups fish stock (or chicken broth)
  • 3 red potatoes, diced
  • 3 lbs cooked lobster meat, chopped
  • 1 tablespoon chervil, chopped
  • 14 teaspoon salt
  • 12 teaspoon white pepper

Directions

  1. In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
  2. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
  3. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
  4. Add the lobster, bacon, chervil, and season with salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: