“This is so easy to make and delicous. No one would ever guess how easy and quick it is.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut steaks into thin strips and brown in oil.
  2. Remove steak and set aside.
  3. Add onions to drippings and saute until tender crisp.
  4. Mix soup, sherry, mushrooms with liquid and seasonings.
  5. Add browned steak and soup mix to onions in pot and reduce heat.
  6. Cover and simmer 1 hour or until tender.
  7. May be served over noodles or toast points.

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