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Simply Elegant Steak and Rice

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“My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs tenderized boneless beef round steak
  • 1 12 tablespoons vegetable oil
  • 2 large onions, cut into slices (i like vidalia)
  • 1 (4 ounce) can sliced mushrooms, drain and reserve liquid
  • 1 can cream of mushroom soup
  • 1 12 teaspoons garlic salt
  • 3 cups hot cooked rice

Directions

  1. cut steak into thin strips.
  2. in a large skillet, brown meat in oil, using high heat.
  3. add onions.
  4. saute until tender crisp.
  5. blend soup, liquid from mushrooms and garlic salt.
  6. pour over steak.
  7. add mushrooms.
  8. reduce heat, cover and simmer for one hour or until steak is tender.
  9. serve over bed of fluffy rice.

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