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Simply English Bubble & Squeak

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“This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.”
READY IN:
35mins
SERVES:
4
YIELD:
1 pan full
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cooked, unpeeled potatoes.
  2. In large skillet, fry bacon; drain on paper towel.
  3. Saute onion and in bacon fat until golden brown.
  4. Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
  5. Chop the fried bacon and sprinkle the bits over top surface.
  6. Allow potatoes to become golden brown on bottom over medium heat.
  7. Invert skillet over large serving plate.
  8. Garnish with parsley, if desired.

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