Simply English Bubble & Squeak
"This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010."
photo by Bonnie G #2
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 pan full
- Serves:
- 4
ingredients
directions
- Chop cooked, unpeeled potatoes.
- In large skillet, fry bacon; drain on paper towel.
- Saute onion and in bacon fat until golden brown.
- Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
- Chop the fried bacon and sprinkle the bits over top surface.
- Allow potatoes to become golden brown on bottom over medium heat.
- Invert skillet over large serving plate.
- Garnish with parsley, if desired.
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Reviews
-
Made this to go with dinner and loved it. I've had fried potatoes before but never quite like this with the added cabbage. It was wonderful and a nice way of getting extra veggies for the family. DH specially liked it. I loved the way of serving too. Can't help but wonder how the name comes about - I do love the English way of naming things. Made for ZWT6 and the Mischief Makers. -
We have our big meal for breakfast and I made this to go with our breakfast. I didn't have any cabbage but did have some leftover brussles sprouts. I sliced them thinly and added them in place of the regular cabbage. Also had some leftover baked potatoes. I left the skins on and cut them up and used those. I left out the parsley and added dashes of onion powder and garlic powder and a little salt and pepper. YUM. I love this stuff. It goes so well with the potatoes. Thanks for posting this recipe.
RECIPE SUBMITTED BY
CarrolJ
Slater, 54
