Simply French! Radishes With Butter and Fleur De Sel
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- fresh radish, washed and dried (1 bunch = about 30 radishes)
- fresh butter, slightly softened
- fleur de sel sea salt or table salt
- baguette (optional)
directions
- Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
- Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
- If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.
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Reviews
-
I paired this with FT's smoked salmon and peppered creme fraiche as appetizers to precede Ina Garten's Boeuf Bourguignon for a french-themed dinner. My guests were surprised at how tasty such a simple dish could be. I served organic radishes with just a bit of the stem left on, offered guests the choice of fresh unsalted butter from Maine or unsalted Kerrygold butter from Ireland (which I can readily find in groceries here in New Hampshire). I also offered two choices of sea salt: Mediterranean fleur de sel, and Bay of Fundy sea salt. This was a smash hit with everyone. It's a lovely appetizer for any time of the year, and I may make it for the upcoming Thanksgiving holiday, to counterbalance heavier apps. I must confess, I bought 3 bunches of radishes, and only served two, and I'm glad I did - we'll be snacking on this lovely little dish while watching Sunday's football games. FT, this is a really lovely, simple, but delicious recipe - thank you so much for sharing!
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Karen, you have done it again! Another recipe of yours that is just fabulous! Simple yet elegant and very tasty!<br/>I luved the fresh, sharp taste of the radishes with the mellow butter (I used a garlic infused organic one) and flavourful sea salt. Mmmm!<br/>I imagine this would also be perfect for a summer picnic or even a garden party buffet.<br/>THANK YOU SO MUCH for sharing this wonderful recipe with us! <br/>Made and reviewed for the Aus/NZ Recipe Swap August 2010.
RECIPE SUBMITTED BY
<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p>
<p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p>
<p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p>
<p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p>
<p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p>
<p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p>
<p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p>
<p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p>
<p><strong><span>My favourite pastimes are: reading, writing, painting & drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! I love all types of cuisine, but especially Traditional British - and NO it is NOT all bad!! I particularly love food associated with the changing seasons plus traditional feasts & festivals, as well as Slow Cooking. I also enjoy French & North African cuisine, come to think of it, there isn't much I don't like! <br /><br />My husband & I run a Chambres D'Hotes, (Bed and Breakfast) called Auberge de la Fontaine here in beautiful South West France; we specialise in Gourmet Food & Wine Breaks, French Antiques & Restoration courses, French Language courses and French Cookery classes. Our home is completely furnished with Antique French furniture that we have rescued & restored ourselves. Our charming village has one of the oldest Churches in the region & it is famous for its connection with the St.Jacques de Compostella Pilgrimage route, as well as being within the Cognac & Bordeaux wine growing area. <br /><br />We have a wonderful garden where we grow ALL of our own herbs and most of our fruit and vegetables. I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. <br /><br />We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough & York, to visit our family & friends. We also love indulging in dining out when we are there, in a wide variety of EXCELLENT Gastro-Pubs that we have in North Yorkshire; and popping in to have a Pint of REAL ENGLISH ALE in our local pub is a always a must!! <br /></span></strong></p>
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