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“I got this recipe from my grandma and end up making it for all my friends. It's really simple and you can add whatever extras you want (although I like mine unadulterated). It calls for 1 1/4 hours baking, but keep an eye on it as it should be served very moist.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Add eggs and margarine; mix well.
  3. Add in mashed bananas.
  4. Bake in greased and floured loaf pan on 325°F for about 1-1/4 hours.

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