Simply Hot & Sour Soup

Name: Simply Hot & Sour Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups, 1-2 serving(s)
Ingredients: 4 cups water; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2-1 teaspoon white pepper, careful not to add too as much the flavor is distinct; 1/2 cup corn, frozen or canned; 1/2 cup peas, frozen or canned; 1/2 cup extra firm tofu, chopped into squares; 1/2 cup mushroom, thinly sliced; 1/4 cup red bell pepper, chopped; 1 tablespoon tomato sauce; 1/2 teaspoon garlic powder

Submitted by RedFarmGirl

"This soup is simply good and simply easy! I found this at MakeVeganMeals.com, tried it and loved it! If you like Hot & Sour soup, you know how complex the recipes can be. This one is so simple--yet flavorful and delicious! The original recipe calls for low sodium soy sauce and white wine vinegar. I'm posting the recipe with rice vinegar because I like the flavor and additional sweetness it brings, ditto on the regular soy sauce. And this soup gets better the 2d day! I took it for lunch one day and it was so aromatic and comforting when I opened the thermos. I hope you enjoy this simple soup!"

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Ready In:: 25mins
Ingredients:: 11
Yields:: 4 cups
Serves:: 1-2

ingredients

4 cups water
2 tablespoons soy sauce
2 tablespoons rice vinegar
¹⁄₂ - 1 teaspoon white pepper, careful not to add too as much the flavor is distinct
¹⁄₂ cup corn, frozen or canned
¹⁄₂ cup peas, frozen or canned
¹⁄₂ cup extra firm tofu, chopped into squares
¹⁄₂ cup mushroom, thinly sliced
¹⁄₄ cup red bell pepper, chopped
1 tablespoon tomato sauce
¹⁄₂ teaspoon garlic powder