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“Very inexpensive and easy to prepare. This can be spread on toast, or used as a topping for ice cream or pound cake. Great for gift giving, or storing too.”
READY IN:
8hrs 10mins
SERVES:
6
YIELD:
6 8 ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain fruit, and remove pits.
  2. Puree in blender and pour into a slow cooker.
  3. Stir in sugar, cinnamon and ground cloves.
  4. Cover, and cook on high for 8 to 10 hours, removing the cover during the last half (4 to 5 hours) of cooking, stirring occasionally.

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