Simply Italian Potato Pie #5FIX
"5-Ingredient Fix Contest Entry. A great way to put an flavoarful and complete meal in one dish. Pesto coated vegetables with pre-cooked grilled chicken breasts topped with sundried tomato-studded mashed potatoes, thanks to Simply Potatoes!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 1.5 cup
- Serves:
- 4
ingredients
- 8 ounces frozen grilled chicken breast strips
- 3 1⁄2 ounces refrigerated basil pesto
- 1 (16 ounce) package tuscan-blend frozen mixed vegetables
- 1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 0.333 (7 1/8 ounce) jar sun-dried tomatoes packed in oil, julienne cut, Italian seasoned (will need the oil and the tomatoes)
directions
- Preheat oven to 350 degrees F.
- Partially thaw chicken breast strips if necessary and slice into ½ inch chunks.
- Place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
- Spray an 11 X 7 inch casserole dish with non-stick cooking spray.
- Add vegetables and chicken to casserole dish.
- Combine mashed potatoes with the tomatoes and their flavorful oil. Spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
- Cover and bake at 350 degrees F for 25 minutes.
- Remove cover and bake an additional 10 minutes.
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RECIPE SUBMITTED BY
<p>I'm a health care administrator whose passionate about cooking. I have been known to spend rainy afternoons cooking and delivering food to my busy neighbors.</p>
