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Simply Italian Potato Pie #5FIX

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“5-Ingredient Fix Contest Entry. A great way to put an flavoarful and complete meal in one dish. Pesto coated vegetables with pre-cooked grilled chicken breasts topped with sundried tomato-studded mashed potatoes, thanks to Simply Potatoes!”
4 1.5 cup

Ingredients Nutrition

  • 8 ounces frozen grilled chicken breast strips
  • 3 12 ounces refrigerated basil pesto
  • 1 (16 ounce) packagetuscan-blend frozen mixed vegetables
  • 1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • 0.333 (7 1/16 ounce) jar sun-dried tomatoes packed in oil, julienne cut, Italian seasoned (will need the oil and the tomatoes)


  1. Preheat oven to 350 degrees F.
  2. Partially thaw chicken breast strips if necessary and slice into ½ inch chunks.
  3. Place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
  4. Spray an 11 X 7 inch casserole dish with non-stick cooking spray.
  5. Add vegetables and chicken to casserole dish.
  6. Combine mashed potatoes with the tomatoes and their flavorful oil. Spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
  7. Cover and bake at 350 degrees F for 25 minutes.
  8. Remove cover and bake an additional 10 minutes.

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