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Simply Italian/Sicilian Tomato Sauce

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“its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made..”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
  2. Remove from pan and peel off the skin of tomatoes by using a knife.
  3. Cut into pieces and place in a non stick skillet together with garlic.
  4. Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
  5. Turn off the heat,add the olive oil.stir.
  6. Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.

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