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Simply Lasagna

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“I got my free Kraft Family Food & Family magazine yesterday and I found this recipe. I have been looking for a really good but simple lasagna recipe. Hopefully this is it!!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix ricotta cheese, 1 1/4 cups of the mozzarella cheese, 1/4 cup of the parmesan cheese, parsley, and egg until well blended.
  3. Set aside.
  4. Pour spaghetti sauce into meat in skillet.
  5. Pour water into empty sauce jar; cover and shake well.
  6. Pour into skillet; stir until well mixed.
  7. (yields about 5 cups of sauce.).
  8. Place 1 cup of meat sauce on bottom of 13x9-inch baking dish.
  9. (This way the noodles won't stick to the pan.).
  10. Layer 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce.
  11. Repeat layers 2 more times.
  12. Top with remaining 3 noodles and sauce.
  13. Sprinkle with remaining 1 1/4 cups of mozzarella cheese and 1/4 cup parmesan cheese.
  14. Cover tightly with greased aluminum foil.
  15. Bake 45 minutes or until cooked through.
  16. Remove foil and bake an additional 15 minute or until bubbling.
  17. Let stand 15 minute before cutting for easier serving.

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