“Flavorful enough for a celebration but easy enough for the everyday”
1hr 35mins

Ingredients Nutrition

  • 1 lb ground beef
  • 2 12 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
  • 12 cup Kraft® Grated Parmesan Cheese, divided
  • 14 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (24 ounce) jar spaghetti sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked


  1. HEAT oven to 350°F
  2. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
  4. BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
  5. Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
  6. Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.

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