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Simply Lite Potato Salad

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“This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you really can't tell, so indulge away!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until fork tender.
  2. Chill in refrigerator for a few hours or overnight.
  3. Peel skin from potatoes (or leave on if you prefer) and cut into approx.
  4. 1" chunks.
  5. In a large bowl, mix together all other ingredients until combined well.
  6. Pour in potatoes and stir gently until well coated.
  7. Cover and chill until ready to serve.

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