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“5-Ingredient Fix Contest Entry. A pizza pie with a mashed potato "crust" and two cheeses, fontina and mozzarella. It's not eaten out of hand liike traditional pizzas, but with a fork. Add pizza toppings before baking or leave as is, bubbling with two cheeses.”
READY IN:
35mins
SERVES:
4
YIELD:
1 12-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
  2. In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
  3. Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.

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