Simply Potato Primavera

"Ready, Set, Cook! Special Edition Contest Entry: I love potatoes! It must be my Irish heritage. I was impressed when I visited Ireland, that our host used potatoes the way we would rice or pasta. If she made a stir fry, it went on top of potatoes. If she made a pasta sauce, it went on top of potatoes. She inspired me to convert my Pasta Primavera recipe to Potato Primavera!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to Broil.
  • Prepare a 8x14 baking pan with non-stick cooking spray. Spread Simply Potatoes Diced Potatoes with Onion in the pan in a single-layer. Broil on top rack for 15 minutes, stirring halfway through.
  • Meanwhile, heat olive oil in a large non-stick skillet over medium heat. Add garlic to the skillet and cook for 2 minutes, stirring frequently so not to burn the garlic. Add zucchini, carrots and bell pepper, and saute for 5 minutes. Stir in sundried tomatoes and fresh spinach. Cover and remove from heat, so to warm the sundried tomatoes and wilt the spinach, without over cooking the other vegetables.
  • Stack basil leaves one on top of another and roll into tight little cigar shapes. Slice the basil rolls into ribbons. Lightly toast the pine nuts in a toaster oven or on the stove top.
  • Remove potatoes from the oven when brown and crispy. Top with sauteed vegetables, then garnish with basil ribbons and toasted pine nuts.

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