Simply Potato Soufflé #5FIX

“5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!”
READY IN:
45mins
SERVES:
12
YIELD:
12 soufflés
UNITS:
US

Ingredients Nutrition

Directions

  1. Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
  2. Set oven to 375°.
  3. Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
  4. Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
  5. Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
  6. Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.

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