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“Ready, Set, Cook! Special Edition Contest Entry. Simply warm your stomach with this SIMPLY made potato soup.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken broth
  • 1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside)
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 (15 ounce) can corn, drained
  • 14 cup green onion, sliced thinly
  • 2 tablespoons flour
  • 14 teaspoon celery salt
  • 14 teaspoon pepper
  • 2 12 teaspoons salt
  • 3 cups Simply Potatoes Diced Potatoes with Onion
  • 3 cups milk, scalded
  • 1 tablespoon butter

Directions

  1. In a 4 court pot render julienned bacon and set bacon bits aside for topping.
  2. In grease, sauté carrots and celery until tender.
  3. Into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt.
  4. Cook, covered, 8 minutes. Add milk, Simply Potatoes® Diced Potatoes with Onions, 1/2 teaspoon of salt and butter.
  5. Cook covered another 10 minutes.
  6. Garnish with the julienned bacon, and green onions.

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