Simply Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 cups chicken broth
- 1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 (15 ounce) can corn, drained
- 1⁄4 cup green onion, sliced thinly
- 2 tablespoons flour
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 teaspoons salt
- 3 cups Simply Potatoes Diced Potatoes with Onion
- 3 cups milk, scalded
- 1 tablespoon butter
directions
- In a 4 court pot render julienned bacon and set bacon bits aside for topping.
- In grease, sauté carrots and celery until tender.
- Into carrots and celery, stir flour, celery salt, pepper, chicken broth, and 2 teaspoons of salt.
- Cook, covered, 8 minutes. Add milk, Simply Potatoes® Diced Potatoes with Onions, 1/2 teaspoon of salt and butter.
- Cook covered another 10 minutes.
- Garnish with the julienned bacon, and green onions.
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