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Simply Potato Soup #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 3 (14 ounce) cans chicken broth
  • 1 (20 ounce) bag Simply Potatoes O'Brien Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 lb Velveeta cheese (cut into one inch cubes)
  • 8 -10 pieces fried bacon (cut into small pieces)

Directions

  1. Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

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