Simply Potatoes
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Heat oven to 350°F.
- Grease a baking sheet with butter and sprinkle it liberally with salt.
- Scrub the potatoes, while still damp cut in half lengthwise and place cut-side-down on the baking sheet.
- Sprinkle the potatoes liberally with salt.
- Bake until they are tender when they are poked with a fork.
- Serve with sour cream and/or butter.
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Reviews
-
This recipe has everything I look for.Fast, easy, and a crowd pleasing flavor. The kids even like these spuds!I used garlic butter and the family went nuts. -
Yes, simple, but very good. Might be good with a spice combination sprinkled in with the salt, maybe Montreal steak seasoning. Thanks for posting. -
This is very good. It is kind of like a cross between oven fries and baked potatoes. The potatoes are nice and fluffy with a crispy bottom. I am not sure what could be easier. There was only 1 problem -- I couldn't stop with 1 serving!! This will be a repeater here.
RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
