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Simply Potatoes Breakfast Burritos

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“This recipe I created one morning when I was in a hurry to get out the door to church and hadn’t done grocery shopping for the week. It’s quick and easy, a one pan meal that can be eaten on the go and was loved by my fiancé and daughter.”
4-6 Burritos

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Spread tortillas onto a greased baking sheet and set aside until oven is heated.
  3. Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
  4. Heat oil in skillet using medium heat; I prefer to use my iron skillet.
  5. Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
  6. While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
  7. Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.

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