“Ready, Set, Cook! Special Edition Contest Entry: This frittata is a play on a BLT. The frittata has bacon, spinach, and tomatoes. It's a great meal for breakfast, lunch or dinner.”
READY IN:
50mins
SERVES:
6-8
YIELD:
6 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
  3. In large mixing bowl, add eggs, beat, then add spinach, salt & pepper. Combine spinach and eggs.
  4. Sprinkle sundried tomatoes & crumbled bacon over the potatoes in the skillet. Add the egg mixture over the potatoes.
  5. Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.

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