“Ready, Set, Cook! Special Edition Contest Entry: This Recipe is a variation of a potatoe salad that I have made with fresh potatoes, the replacement of simply potatoes traditional mashed potatoes just made it easier”
READY IN:
15mins
SERVES:
4-6
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cook potatoes as directed on pkg. add Goat cheese stir till melted,set aside to cool.
  2. dice and cook 1 pound of bacon ( crispy ) cool add to potatoes.
  3. open and drain corn, add to mixture.
  4. chop and add 1 bunch of green onions ( note if you really like onions flavor add more).
  5. add 8 oz. sour cream fold into potatoes.
  6. add 3/4 Cup mayonnaise, fold into potatoes.
  7. mix 1/2 cup cheddar cheese into potatoes.
  8. This salad may be eaten cold or heated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: