Simply Potatoes, Vegetables & Shrimp Fettuccine
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 cup olive oil
- 3 garlic cloves (finely chopped )
- 1 green onion (finely chopped)
- 1 lb mushroom (sliced)
- 1 (8 ounce) can chicken broth
- 1 cup heavy cream
- 1 cup parsley (chopped)
- 3 cups spinach (chopped)
- 1 cup frozen baby peas
- 1 cup cheddar cheese (shredded)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 16 ounces fresh shrimp (peeled, deveined and tails removed)
- 24 ounces Simply Potatoes Traditional Mashed Potatoes (1 package)
- 16 ounces fettuccine
- 1 cup parmesan cheese (grated)
directions
- Saute garlic and green onion in olive oil. Add chicken broth, sliced mushrooms, heavy cream fresh parsley, spinach, peas, shredded cheddar cheese, black pepper, and salt. Cook on medium / low heat until vegetables are tender and then stir in entire package of Simple Potatoes – Traditional Mashed Potatoes. Add shrimp and cook an additional 5 to 7 minutes until the shrimp are curled and tender. DO NOT OVER COOK or shrimp with become tough.
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; and then drain. Toss fettuccine in the shrimp sauce. Top with grated Parmesan cheese.
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