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“Ready, Set, Cook! Special Edition Contest Entry. I love Quiche. I make it all the time for lunch guests. Someday when I open my own bakery, it will be on the menu. You can put all sorts of extra flavors into this and change the personality. So here is a great starter with great flavor. Tip: One Pie crust, 4 eggs and two cups of milk to make a Quiche and add what you want to make it yours. Just try to stay away from overly moist ingredients.”
1 Quiche

Ingredients Nutrition

  • 1 (1 lb) package Simply Potatoes Diced Potatoes with Onion, rinsed and dried
  • 12 lb bacon, chopped, cooked and drained
  • 1 (8 ounce) box frozen spinach, thawed and squeezed of excess moisture. (Use only half. Save the rest for another Quiche.)
  • 4 ounces crumbled goat cheese
  • 4 ounces parmesan cheese
  • 12 teaspoon cumin
  • 12 cup chicken broth
  • 1 12 cups milk
  • 4 eggs
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 refrigerated pie crust


  1. Preheat oven to 425°F.
  2. In a lightly greased pie plate, place the pie crust and set aside.
  3. In a bowl, mix the spinach, goat cheese, cumin, chicken broth, milk, eggs salt and pepper. Set aside.
  4. In a skillet brown bacon, drain and set aside.
  5. In the same skillet, brown the Simply Potatoes in the bacon drippings and then add to the bowl with the spinach.
  6. Mix the ingredients together and pour into the pie crust. Top with the bits of bacon and Parmesan Cheese, bake for 30 minutes or until a knife inserted into the middle comes out clean.
  7. Serve with a Parsley garnish or a side salad. Serves six and can be served at room temperature, if you want.

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