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“5-Ingredient Fix Contest Entry. Potatoes, bacon and eggs nestled in a crescent crust, yummm!”
READY IN:
30mins
SERVES:
10
YIELD:
1 Quiche
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 (8 ounce) packages crescent rolls
  • 10 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup hormel real bacon bits

Directions

  1. Spray an 7x11 pan with cooking spray. Unwrap 1 pkg of crescent rolls. Keeping the rolls together, flatten them into the pan. Bake @ 375 for 5-6 minutes. Meanwhile, fry the Simply Potatoes in a sprayed frying pan. Crack eggs in a bowl, add bacon, too, and stir to scramble. When potatoes are almost heated through, add eggs and scramble them together until the eggs are mostly cooked. Spread egg/potato mixture over the cooked crescent crust. Spread cheese over the top. Top with last pkg of crescent rolls. Bake @ 375 for 15-20 minutes. Enjoy!

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