STREAMING NOW: Siba's Table

Simply Quiche Alfredo

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My recipe for a decadently flavorful quiche in a tender-crisp potato crust.”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1 deep dish quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE oven rack in the lowest position; PREHEAT oven to 350°F; LIGHTLY mist a 9"-10" deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.
  2. MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.
  3. TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.
  4. SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.
  5. INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.
  6. FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.
  7. POUR mixture into crust; SPRINKLE with reserved bacon, then onions.
  8. PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.
  9. SET on a cooling rack and let cool slightly before cutting.
  10. SERVE and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: