Simply Quiche Alfredo

"My recipe for a decadently flavorful quiche in a tender-crisp potato crust."
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
photo by The Spice Guru photo by The Spice Guru
Ready In:
1hr 25mins
Ingredients:
11
Yields:
1 deep dish quiche
Serves:
6-8
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ingredients

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directions

  • PLACE oven rack in the lowest position; PREHEAT oven to 350°F; LIGHTLY mist a 9"-10" deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.
  • MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.
  • TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.
  • SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.
  • INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.
  • FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.
  • POUR mixture into crust; SPRINKLE with reserved bacon, then onions.
  • PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.
  • SET on a cooling rack and let cool slightly before cutting.
  • SERVE and enjoy.

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Reviews

  1. Tasty and so easy to make! Very delicious! I served it with<br/>fresh fruit for a ladie's brunch..got soo many compliments!
     
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RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
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