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Simply Stuffed Peppers #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. Simply Stuffed Peppers”
READY IN:
50mins
SERVES:
6
YIELD:
6 Peppers
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
  • 6 large green peppers
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 8 ounces greek French onion dip

Directions

  1. Preheat oven to 350 degrees. Cook beef in a skillet. While beef is cooking, cut tops off of peppers and hollow out centers. Drain beef, and place into a bowl.
  2. Put potatoes in skillet and brown for 8-10 minutes. Add to bowl with beef.
  3. Add shredded cheese and onion dip to bowl and mix to combine. Fill peppers with potato/beef mixture.
  4. Place peppers in a 13x9 oven safe dish, standing up. Bake for 25-30 minutes or until peppers can be pierced with a fork. Let set for 5 minutes before serving.

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