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Simply Super Crescent Cinnamon Rolls

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“I served these for my families Sunday big breakfast. My family really liked these. When I made these I used walnuts as that's what I had on hand. When I cut them into 8 strips I then cut the strips in half. I used 2 9x13-inch pans to let them have space. I got the recipe from Tops courtesy of Pillsbury.”

Ingredients Nutrition


  1. Heat oven to 375. Grease 13x9-inch pan. In small bowl, stir together filling ingredients.
  2. Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
  3. Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5-6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  4. Bake 20-25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

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