STREAMING NOW: Simply Nigella

Simply Super Crescent Cinnamon Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I served these for my families Sunday big breakfast. My family really liked these. When I made these I used walnuts as that's what I had on hand. When I cut them into 8 strips I then cut the strips in half. I used 2 9x13-inch pans to let them have space. I got the recipe from Tops courtesy of Pillsbury.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. Grease 13x9-inch pan. In small bowl, stir together filling ingredients.
  2. Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
  3. Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5-6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  4. Bake 20-25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: