Simply Super Sukiyaki

Name: Simply Super Sukiyaki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup Kikkoman soy sauce; 2 tablespoons sugar; 3/4 lb ground beef; 1 medium yellow onion, thinly sliced; 1 lb fresh spinach, washed and drained; 1 bunch green onion, and tops cut into 2-inch lengths (separating whites from tops); 1/4 lb fresh mushrooms, sliced; 1 (14 ounce) package firm tofu, cut into 1-inch cubes and well drained

Submitted by Charlotte J

"Have not tried this yet."

Download

Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₂ cup Kikkoman soy sauce
2 tablespoons sugar
³⁄₄ lb ground beef
1 medium yellow onion, thinly sliced
1 lb fresh spinach, washed and drained
1 bunch green onion, and tops cut into 2-inch lengths (separating whites from tops)
¹⁄₄ lb fresh mushrooms, sliced
1 (14 ounce) package firm tofu, cut into 1-inch cubes and well drained

directions

Combine soy sauce, sugar and 1/2 cup water.
Brown beef in Dutch oven or large skillet over medium heat, stirring to break beef into large chunks.
Add yellow onion and cook 1 minute.
Add soy sauce mixture, tofu, white parts of green onions and mushrooms and cook 5 to 7 minutes, or until tofu is seasoned with sauce, stirring occasionally.
Gently stir in spinach and green onion tops and cook until spinach wilts.