Simply Sweet Potato and Mint Sorbet #SP5

""Official Contest Entry: Simply Potatoes 5fix" This is pure heaven! This healthy, sweet and refreshing indulgence can keep in your freezer for weeks...but it probably won't last that long."
 
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Ready In:
3hrs 20mins
Ingredients:
5
Yields:
4 Cups
Serves:
8
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ingredients

  • 18 ounces Simply Potatoes Mashed Sweet Potatoes, cooked to package instructions
  • 2 cups water
  • 2 cups granulated sugar
  • 3 lemons, zested then juiced (save roughly 1 cup lemon juice)
  • 12 cup freshly chopped mint
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directions

  • Combine water and sugar in a medium sauce pan over medium-high heat until mixture comes to a full boil, stirring occasionally.
  • Remove from heat and let cool, at least 10 minutes.
  • Place cooled sweet potatoes, sugar mixture, lemon juice, lemon zest, and chopped mint in blender on high and blend until smooth.
  • Pour mixture into a pan and freeze until solid, roughly 3 hours.
  • Remove from freezer and blend mixture again in blender.
  • Return mixture to pan and freeze again until ready to serve.
  • Garnish with fresh mint leaves.

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Reviews

  1. This is such a simple, amazing recipe! Love, love, love!!
     
  2. Wowzers! Who thought a sorbet could be this amazing
     
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