Simply Swiss Hash Browns #5FIX

"5-Ingredient Fix Contest Entry. This is a recipe that I have been making for years. It can be served with breakfast or as a side dish with any meal. It is so fast and simple. My family really enjoys it."
 
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photo by cooking with Newy photo by cooking with Newy
photo by cooking with Newy
Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Saute diced onion over medium heat in 3 tablespoons Olive Oil until translucent.
  • Add Simply Potatoes Shredded Hash Browns and lighly brown.
  • Shred 1/2 to 1 cup Baby Swiss cheese and sprinkle over hash browns.
  • Reduce heat to low and cover potatoes to allow Swiss Cheese to melt.
  • Sprinkle fresh parsley over potatoes and serve.

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