Simply Tasty Apple Tart
photo by Maria Flor Monteroy
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Yields:
-
10 pies
- Serves:
- 8-10
ingredients
- 1 (400 g) package apple tart mix (store bought, Sweet Tart Crust or your own recipe)
- 150 g butter (room temperature)
- 1 egg (slightly beaten)
- 1 kg apple (peeled and thinly sliced)
- 75 g raisins
- 40 g white sugar
- 3 teaspoons ground cinnamon
directions
- Preheat oven (175°C).
- In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
- And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
- Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
- Build a window (remaining dough) on the top of the tart.
- Cook in the oven for 60-65 minutes.
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