Simply the Best 3 Can Chili
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
6 bowls
- Serves:
- 6-8
ingredients
- 12 -16 ounces ground chuck
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 (19 ounce) can progresso hearty tomato soup
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon celery salt
- 1 -2 teaspoon chili powder
directions
- Brown ground chuck in soup pot and drain off fat.
- Add canned and dry ingredients and stir in over med low heat.
- Cover and cook 15 minutes at a low boil temperature.
- Now remove cover and continue to cook at a lower temperature so the chili is not boiling.
- Cook for another half hour or so until the chili is the consistency you wish.
- Add water if the mixture is to thick.
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