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Simply the Best 3 Can Chili

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“Quick any easy Chili .I suffer from mild heartburn and have found this recipe to work for me. This recipe is also a good base recipe to add your own favorites too.”
READY IN:
55mins
SERVES:
6-8
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck in soup pot and drain off fat.
  2. Add canned and dry ingredients and stir in over med low heat.
  3. Cover and cook 15 minutes at a low boil temperature.
  4. Now remove cover and continue to cook at a lower temperature so the chili is not boiling.
  5. Cook for another half hour or so until the chili is the consistency you wish.
  6. Add water if the mixture is to thick.

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