Simply the Best Buttermilk Pancakes
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
ingredients
- 709.77 ml all-purpose flour
- 44.37 ml white sugar
- 7.39 ml baking soda
- 14.78 ml baking powder
- 3.69 ml salt
- 709.77 ml buttermilk, best if room temperature
- 118.29 ml milk, slightly more if you want them thinner but don't make batter too thin
- 3 eggs
- 78.78 ml butter, melted
directions
- In a large bowl, combine flour, sugar, baking soda, baking powder and salt; stir well. In a separate bowl, stir together buttermilk, milk and melted butter until well combined. Add the eggs to the liquid mixture and whisk until well blended. Add the buttermilk mixture to the flour mixture and stir just until incorporated. Do not over stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
- Pour or ladel the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!