“We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. Personally, I still like them better from the stove top but I would take them again in a crock pot knowing that I need to stir often so the beans on the outer edge do not get over done. (People did actually go back for seconds)”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 32 ounces frozen cut green beans
  • 3 tablespoons olive oil
  • 1 tablespoon of trade east canadian steak seasoning

Directions

  1. Heat 3 Tablespoons of olive oil over medium heat.
  2. Put frozen green beans in the pan and stir to coat the beans with oil.
  3. Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: