Simpy’s Cabbage Rolls
"This is a very simple very tasty dish."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 small head of cabbage, finely chopped
- 10 1⁄2 ounces cream of mushroom soup
- 1 tablespoon garlic, minced
- 1⁄2 cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
-
Wrap
- Bisquick, dough bread dough, pizza dough
directions
- In a large skillet brown the ground beef and drain.
- Using a fork or potato masher, break beef into pea size pieces.
- Use food processor and chop cabbage; add to beef.
- Add soup, garlic, onion, salt and pepper; allow to simmer.
- Preheat oven to 400 degrees Fahrenheit.
- Use bisquick dough, bread dough or pizza dough for wrap.
- Separate dough into 6 pieces.
- Roll into 6 inch circles.
- Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
- Repeat and brush dough with olive oil.
- Bake 10-15 minutes or until golden brown.
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RECIPE SUBMITTED BY
My name is Don, but over the years people would just call me Simpy (See my recipe #202935). Me, my wife and kids moved from Denver to San Diego about 10 years ago. I work as a truck driver, and am married with my wife Sherry and my 2 children Kyle 19 and Tiffany 15. I was born and raised in Denver (40 years) and moved to San Diego about 10 years ago. I am a BIG Denver Broncos Fan, so much so that I still have my season ticket! I like to cook and my favorite food is cajun, moving to San Diego there were a lot of mexican dishes that I had never heard of that were very good.
