Sin on a Cracker

"A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years."
 
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Ready In:
30mins
Ingredients:
7
Serves:
12-14
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ingredients

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directions

  • Preheat oven to 325°F.
  • Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
  • Mix all other ingredients in a large bowl.
  • Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
  • Cover mixture with crushed crackers.
  • Place pan in oven for 20 minutes or until mixture is bubbling.
  • Serve warm with assorted crackers.

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Reviews

  1. This is a pretty basic cheesy-bacon-onion dip that can be appreciated by even the picky eaters. I included it on the buffet at my holiday open house.
     
  2. This is very easy to make. I served it at our Christmas party last night and it was a home run! Everyone loved it. Thanks for a winner.
     
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