“A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.”
READY IN:
30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
  3. Mix all other ingredients in a large bowl.
  4. Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
  5. Cover mixture with crushed crackers.
  6. Place pan in oven for 20 minutes or until mixture is bubbling.
  7. Serve warm with assorted crackers.

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