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“This is one of those easy-peasy desserts that taste so good you can't stop eating it. I don't know about you but for me this can be an invitation to overeat. So I only make this when there is someone to help eat it! I got this great recipe from a Roswell, NM, community cookbook.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. In a pie plate, mix the flour, 2 tablespoons powdered sugar and butter which is at room temperature. Press with floured fingers to make a crust. Bake in preheated oven until lightly browned. Cool.
  2. Add by layers to cooled shell:
  3. bananas.
  4. cream cheese which has been mixed with 1 cup powdered sugar.
  5. blueberry pie filling.
  6. Top with whipped cream or Cool Whip. Refrigerate.

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