“This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.”
READY IN:
25mins
SERVES:
2-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Spread a thin layer of mayo over salmon.
  3. Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
  4. Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.

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