STREAMING NOW: Jamie's Super Food

Sindhi Aloo (Potato) Took

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!”

Ingredients Nutrition


  1. Peel potatoes and cut into large cubes.
  2. (Approx. make 4 cubes out of 1 potato).
  3. Poke holes all over the potatoes with a fork.
  4. Add a pinch of salt to the potatoes.
  5. Toss the potatoes with salt in a bowl with the help of your fingers.
  6. Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
  7. Now prepare the masala.
  8. For this, mix all the masala powders mentioned above in a bowl.
  9. Keep aside.
  10. Sprinkle the masala powder prepared above on the potatoes.
  11. Toss the potatoes in the same.
  12. Garnish with cilantro.
  13. Serve immediately.
  14. This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a