Sinful Chocolate Chip Cookies

Name: Sinful Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 3/4 cup unsalted butter; 1 cup light brown sugar; 1/2 cup white sugar; 2 tablespoons milk; 1 tablespoon vanilla; 1 egg; 3/4 teaspoon baking soda; 1 1/2 teaspoons salt; 1 3/4 cups flour; 2 -3 cups chocolate chips (more is always better if you love your chocolate)

Submitted by foodlust

"I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 24 cookies
Serves:: 24

ingredients

³⁄₄ cup unsalted butter
1 cup light brown sugar
¹⁄₂ cup white sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
³⁄₄ teaspoon baking soda
1 ¹⁄₂ teaspoons salt
1 ³⁄₄ cups flour
2 -3 cups chocolate chips (more is always better if you love your chocolate)

directions

1: Preheat oven to 350 F.
2: Cream butter and sugar.
3: Stir in milk, vanilla, and egg
4: In a separate bowl, mix flour, salt, and baking soda.
5: Combine both mixtures into 1 bowl and stir.
6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
7: Cook for approximately 20 minutes.
8: Take out of oven when ready, and let cool for 10 minutes.

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Reviews

This is THE BEST chocolate chip recipe,,, get raves all the time. I use a tablespoon of batter and bake for just about 10 minutes (until they are lightly browned) and allow them to rest on the baking sheet for about 2 minutes (this continues baking a bit). Also, i use foil lined baking sheets so I don't need to grease the sheets. These cookies come out perfect. Sometimes, if I store them, i'll throw in a piece or two of bread to keep them from getting too crisp.

rbombay_4069904
A very good cookie. I made as directed. Next time I will pull them out much quicker, as I left mine in the full 20 minutes (after checking on them about 15 minutes into it). I'm also very glad the instructions said to grease the pans, as these can stick! Thanks, foodlust! Made for Spring 2010 PAC.

mersaydees