Sinful Chocolate Pie

"Not for the faint of heart - this pie is super rich and good. To make it over-the-top good, drizzle a bit of Grand Marnier over each slice right before serving. Yum! Original recipe by Beverly Fipp"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 pie
Serves:
8-10
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ingredients

  • Crust

  • 1 13 cups vanilla wafer crumbs
  • 14 cup butter
  • 12 cup pecans, finely chopped
  • Filling

  • 34 cup butter
  • 1 cup sugar
  • 1 tablespoon sugar, more
  • 1 teaspoon vanilla
  • 2 unsweetened chocolate squares, melted
  • 3 eggs
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directions

  • Preheat oven to 350.
  • For the crust, mix wafer crumbs, butter and pecans.
  • Pat 2/3 of the mixture into a 9" pie plate. Spread remaining mixture onto a small cookie sheet.
  • Bake pie crust for 15 minutes. Toast crumbs on cookie sheet for 10 minutes in same oven. Cool both.
  • For the filling, cream the butter and sugar.
  • Add vanilla and chocolate.
  • Beat in eggs, one at a time, beating for FOUR minutes on medium speed after each addition.
  • Pour into crust and sprinkle toasted crumbs over the top.
  • Refrigerate.
  • Serve in thin slices, this is very rich.
  • Optional: drizzle 1 tsp Grand Marnier over each slice before serving.

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RECIPE SUBMITTED BY

I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
 
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