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Sinful Chocolate Toffee

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“My friend Rebecca made these at Christmas and I thought I had died and gone to heaven. They are super easy and totally delicious! Try them and you will see.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 1 cup sugar
  • 40 saltine crackers
  • 1 (12 ounce) bag milk chocolate chips
  • 1 (12 ounce) bag peanut butter chips

Directions

  1. Line a baking sheet with foil.
  2. Cover baking sheet with a single layer of saltines.
  3. Melt together 2 sticks of butter and 1 cup sugar.
  4. Pour over saltines.
  5. Bake at 350F for 15 minutes.
  6. While that is baking, melt together the peanut butter and chocolate chips.
  7. Let saltines rest for a few minutes and then spread chocolate over the saltines.
  8. Cool for 2 hours and then break into pieces.

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