Sinful Cookies II
"My version of sinful cookies submitted by Katyne Nazelrod easy but so good"
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 24 saltine crackers
- 1⁄2 cup butter
- 1⁄2 cup light brown sugar (packed)
- 1 cup chocolate chips
- 2⁄3 cup salted peanuts, chopped
directions
- Line 9 by 13 cake pan with foil.
- preheat oven to 400 degrees.
- place saltines in single layer in pan.
- melt butter and sugar in sauce pan and bring to boil for 3 minutes.
- spread mixture over saltines evenly.
- I used a frosting spreader it makes it easier to cover all the saltines.
- bake for 7 minutes.
- shut off oven and sprinkle chips over saltines put back in oven to melt chocolate.
- remove from oven when chocolate is melted spread evenly and sprinkle with nuts.
- cool and enjoy.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>
