“I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe.”
READY IN:
10mins
SERVES:
8-10
YIELD:
1 medium sized bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marshmallow and softened cream cheese in a bowl.
  2. Finely chop pecans by using a food chopper or processor.
  3. Stir in pecans and vanilla.
  4. Sprinkle with nutmeg to garnish.
  5. Serve with an array of cut fruit such as apples, strawberries, grapes, pineapple, kiwi or your other favorites.

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