Sinful Party Cake

"Delightful and Rich!"
 
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Ready In:
1hr 13mins
Ingredients:
21
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Grease and flour two 9 inch cake pans.
  • For the cake: In small saucepan, melt 2/3 cup of the butterscotch chips in 1/4 cup water.
  • Cool.
  • Combine flour and remaining cake ingredients and cooled butterscotch mixture at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • Bake for 20-30 minutes .
  • Cool 10 minutes and remove from pans and cool completely.
  • For the filling: In medium saucepan, combine 1/2 cup sugar with cornstarch.
  • Stir in heavy cream, 1/3 cup water, egg and remaining 1/3 cup butterscotch chips.
  • Cook over medium heat until mixture thickens stirring constantly.
  • Remove from heat.
  • Stir in butter, coconut and nuts.
  • Cool.
  • For the cream: In small bowl beat cream until soft peaks form.
  • Gradually add brown sugar and vanilla.
  • Beat until stiff peaks form.
  • To assemble: Place cake layer on serving plate.
  • Spread with 1/2 the butterscotch filling.
  • Top with second layer, spread remaining filling on top to within 1/2 inch of edge.
  • Frost sides and edge with cream.
  • Refrigerate at least 1 hour before serving.
  • Store in refrigerator.

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RECIPE SUBMITTED BY

I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.
 
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