“Delightful and Rich!”
1hr 13mins

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Grease and flour two 9 inch cake pans.
  3. For the cake: In small saucepan, melt 2/3 cup of the butterscotch chips in 1/4 cup water.
  4. Cool.
  5. Combine flour and remaining cake ingredients and cooled butterscotch mixture at low speed until moistened.
  6. Beat 3 minutes at medium speed.
  7. Bake for 20-30 minutes .
  8. Cool 10 minutes and remove from pans and cool completely.
  9. For the filling: In medium saucepan, combine 1/2 cup sugar with cornstarch.
  10. Stir in heavy cream, 1/3 cup water, egg and remaining 1/3 cup butterscotch chips.
  11. Cook over medium heat until mixture thickens stirring constantly.
  12. Remove from heat.
  13. Stir in butter, coconut and nuts.
  14. Cool.
  15. For the cream: In small bowl beat cream until soft peaks form.
  16. Gradually add brown sugar and vanilla.
  17. Beat until stiff peaks form.
  18. To assemble: Place cake layer on serving plate.
  19. Spread with 1/2 the butterscotch filling.
  20. Top with second layer, spread remaining filling on top to within 1/2 inch of edge.
  21. Frost sides and edge with cream.
  22. Refrigerate at least 1 hour before serving.
  23. Store in refrigerator.

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